Cooking is a way to have fun, share, try and experiment. A kitchen is a space that takes us away from the stress of everyday life and that allows us to enjoy our creations. The best part is that you can make delicious things like smoked beef jerky in your Masterbuilt electric smoker.
Learning to poach, sauté, reduce, blanch, macerate; make a tasty sauce, prepare a dough, marinate a slice of meat; combine ingredients, manage cooking times, and enhance flavors is a great experience.
Master the Art of Smoking Meats with a Masterbuilt Smoker
There’s nothing like getting perfect at an art. Whether it’s making a simple drawing or sailing a boat, fishing, skinning a deer, learning how to ski or remaking your engine, the path that leads to dominance is the path to our best self.
The art of experimenting, furnishing, learning from mess ups and successes can do wonders for your soul. Everything is alright; the trip is as fun as getting there, and a new clear obstacle is a unique fact to talk about.
Masterbuilt believes that, given the adequate tools, just about everything can be mastered. That’s why they create products to be proud of. Products that help to perfect the slow-cooked ribs, taste different flavors and seasonings of wood and create exclusive dishes that become family traditions. That is why their slogan is:
“On your way to mastery, we are with you every step of the way. “
Why Choose a Masterbuilt Electric Smoker?
Masterbuilt smoker
The Masterbuilt electric smoker is the perfect choice for people with an intense passion for cooking and beginners alike. Once you get the complete hang of it, you’ll be serving meals that seem straight out of a fancy restaurant menu.
The very best part is that you don’t even need to work too hard for it or exhaust yourself in the kitchen. Just start up the smoker, and you will see how easy it is from the very first try. Leave all the work to Masterbuilt; it truly makes smoking simple.
Where Can I Buy It?
The best place to find an electric smoker is online. You can get the best prices, and you’ll often find that you can get free shipping with an Amazon Prime membership. Click the button below to learn more about it:
Key Features for the Masterbuilt Electric Smoker
- On/off of the digital panel and RF remote control, temperature, time and light; monitors the internal temperature of the meat
- Four chrome-coated smoking shelves
- Patented side wood chip loading system: add splinters without opening the smoker door
- Integrated temperature control of the thermostat for uniform and constant smoking Smoke made simple
- Insulated to retain heat well
- Grease tray
- Adjustable legs
- Remote control
- Air damper for smoke control
- Made in China
Capacity of food
You can cook a lot of food in one of these things! Here is a rough guide for how much you can smoke per batch:
- 12 whole chickens.
- Two whole turkeys
- Four racks of ribs
- 48 sausages
- Four pork butts
For some solid advice on what to smoke, have a look here: What are the Best Meats to Smoke?
Digital control panel and RF remote control
With the digital control panel and RF remote control, just set the time and temperature, and the smoker does the work for you!
Relax and use the remote control to control the temperature of your smoker, the cooking time and the internal temperature of the meat. You will get results ready to compete in your backyard.
Masterbuilt electric smoker review
What do People Think About the Masterbuilt Digital Electric Smoker?
—>Read More Customer Ratings and Reviews Here<—
“Great unit that was very easy to set up and get up and running. I’m very happy with it and would recommend it to anyone looking to get started with smoking meats in the backyard. Just be aware that it doesn’t really create that much smoke below 200 degrees, so if you plan to do a brisket or salmon at low temperature, it may not be the right unit for you.”
“Decent smoker, but as other reviewers have mentioned, it requires temperatures that are too high for a lot of things you might want to cook. Or, you can babysit it every half hour or so. Neither option is ideal for me and I didn’t love it but it seems to be the best of the bunch and many smoking units have this similar problem.”
“I use mine for smoking all kinds of stuff in my backyard and it works like a champ. Love the digital display that takes all the guesswork out of temperatures and timing and stuff like that. Nice product at a great price and I’ll be checking out the deep fryers from this same company as well.”
Some Tips for Using MasterBuilt Smokers:
Here we leave you some of the best tips to learn to smoke meats, and that will help you to start enjoying delicious and simple dishes to make.
1. Get yourself a quality kitchen knife
We want to emphasize this: it is essential to have a good kitchen knife. The reason is that this tool will help you to cut foods correctly such as vegetables, meat, fish, etc. It is crucial that it is well sharpened to prepare food well and, thus, be able to cook different recipes.
2. Follow the recipes step by step
Another of the best tips to learn how to cook is that, in the beginning, follow the recipes to the letter. It is clear that you do not have much knowledge of cooking and, therefore, in the beginning, it is recommended that you try to elaborate the most basic and traditional dishes of gastronomy.
In this way, you can acquire the necessary knowledge and, with the passage of time, you can innovate and try new combinations. But start by following the guidelines to learn what the original recipe for healthy cooking is like from the first day.
Also be sure to check out this guide for doing it safely: Meat Smoking Temperatures and Times.
3. Learn a new recipe a week
If you want to learn to cook more elaborate dishes, for example, a tasty stew or beef stew, it is best to go little by little. A good recommendation is that you set yourself a day of the week to cook and learn a new dish. For example, Saturday or Sunday is an ideal option since, in general, they are calmer days and in which you can spend more time in the kitchen. Start with easy recipes and, little by little, increase the level of the dishes you make.
4. Do not be in a hurry to cook
Another of the tips to learn to cook better is that you do not hurry. In fact, the rush is the worst enemy of the kitchen because you may end up with uncooked food or the recipe might not have the flavour and texture you are looking for.
To give you an idea: a pot of lentils can require a cooking time of 1 hour and a half or 2 hours, without counting the time soaking. Therefore, if you want to cook well, do not be in a hurry.
5. Wood chip tip
Hickory chips are soft and blend well with most meats. Apple wood combines well with chicken and pork. Mesquite has a stronger smoke flavor and is the perfect pairing for beef. When fish is smoked, Alder is the right choice.
Masterbuilt Electric Smoker Review
Final Advice for the Master Built Smoker:
Books, video tutorials and cooking websites are a fundamental tool when learning to cook for free. There are millions of recipes available to everyone, but before starting to cook, you have to know how to read and interpret the recipe.
This and patience are the key and fundamental points of how to learn to cook from scratch. Take a notebook, write down an outline of the recipes you cook and, above all, note the result and the errors you detect.
Test, test and test everything you are cooking in each of the steps. It is essential to know and observe what has gone wrong and at what time the recipe has been distorted.
Once you master the cooking techniques and some essential recipes, you can dare with more sophisticated methods. If you get it right, then it’s time to create.
Putting a personal touch to a recipe is not difficult, but for this, you have to know the base. From there, some herbs or spices help to give a different touch to any dish without too much effort. Remember, learning to cook is easy if we follow the steps and have patience.
Smoke On! Oh, and you’ll certainly want to consider serving your smoked meats with some cowboy butter dipping sauce to really take your creations to the next level.
Shop Now
Enjoy the delicious taste of smoked food simmering throughout the year with Masterbuilt. Go ahead, buy the smoker. We promise you that you will love it.
You can check it out for yourself over on Amazon.com. Click the button below to find the best prices and also to see if this product is eligible for free shipping with a Prime membership:
Review of the Masterbuilt Smoker
If you want to find out more details about this popular smoking option as well as see it in action take a look at this helpful video below:
Masterbuilt Smoker FAQs
There are a number of common questions that people have about using Master Built smokers. Here are the answers to some of the most popular ones.
Is Masterbuilt a Good Smoker?
If you’re looking for a good smoker, Masterbuilt certainly makes some of the top ones available today. They allow you to use a variety of wood chips or pellets, are durable and also easy to use and clean up afterwards. Best of all, they make some delicious smoked foods!
Do you Soak Wood Chips for a Masterbuilt Electric Smoker?
Masterbuilt recommends smoking wood chips for at least 12 hours before using them in an electric smoker. This will produce the best results in terms of taste and smoke production.
Which Masterbuilt Smoker is the Best?
Masterbuilt makes a number of top-quality smokers to choose from. Some are electric while others run on propane and there are various size options as well. The best one really depends on your individual circumstances and they are all made to the same high standards so you’re likely to be happy with any of them.
Can you Use a Masterbuilt Electric Smoker in the Winter?
It’s possible to use a Masterbuilt electric smoker in the winter but it will be with some challenges. Snowfall can cause a big problem as well as freezing temperatures. It may be difficult to get it started and if the exterior is too cold, it can affect the interior smoking temperature.
How Long Does it Take for a Smoker to Heat Up?
How long a smoker takes to heat up depends on the model and brand. Check the user manual but a good rule of thumb is 2-3 hours before you can start putting meat inside it.
Have your Say about Masterbuilt Smokers
What are your thoughts about the Masterbuilt electric smoker? Is it the right one for you or do you have your eye on another one? Leave a comment below and let us know. We’d love to hear from you.
Also be sure to give this article a share on Facebook, Twitter, or Pinterest. It’ll help other aspiring cooks, like yourself find this useful resource.
Last update on 2021-08-05 / Affiliate links / Images from Amazon Product Advertising API
