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The Ultimate Turkey Fryer Cookbook | Fried Turkey Recipes

Are you looking for some tips and tricks for how to deep fry a turkey, along with other things you can cook in a turkey deep fryer? Then the ultimate turkey fryer cookbook is the book for you. Read our buying guide packed with information to help you decide if it’s the right choice for you.

The-Ultimate-Turkey-Fryer-Cookbook-Review

Review of the Ultimate Turkey Fryer Cookbook

We’re a few months from the Thanksgiving celebration! Have you thought of the dishes to serve your family and loved ones? Think of something different than last year and the previous years that passed. Get creative and add some fresh, new traditions into this family holiday.

Easy-to-Follow Recipes

Other than the traditional fried turkey, prepare something more special. Or rather, make the occasion more festive by putting more dishes on the table. Don’t worry that much because this needs no expertise from you. It’s super easy to do with the turkey frying cookbook.

The Ultimate Turkey Fryer Cookbook: Over 150 Recipes for Frying Just About Anything
The Ultimate Turkey Fryer Cookbook: Over 150 Recipes for Frying Just About Anything
  • Amazon Kindle Edition
  • Williams, Reece (Author)
  • English (Publication Language)
  • 272 Pages - 05/01/2011 (Publication Date) - Skyhorse (Publisher)
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Lots of Delicious Dishes

All you need is the Ultimate Turkey Fryer Cookbook to help you prepare different dishes come Thanksgiving and even the other special occasions yet to come.

More than 150 Recipes

The Ultimate Turkey Fryer Cookbook features more than 150 delectable frying recipes. In this recipe book, author Reece William takes you to his kitchen as he teaches you all the things you should now to maximize the use of your turkey fryer.

Make your Next Holiday Feast Even More Delicious!

You will discover here, that turkey is not the only one you can cook with your turkey fryer. You can also make some fried bananas, zucchini wheels, apple fritters and sweet potato donuts a la Reece William!

Shop Now

The Ultimate Turkey Fryer Cookbook is available on Amazon. Check now for the best prices and also to find out if this product is eligible for free shipping with a Prime membership:
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Key Features

  • Featuring more than 150 recipes
  • Includes everything about cooking
  • New recipes to try
  • 192 pages
  • In e-book format
  • Includes clear and colorful photos of the dishes
  • Easy to follow recipes
  • Recipes for things besides turkey

The-Ultimate-Turkey-Fryer-Cookbook-Review

People that Like This Turkey Fryer Cookbook are Saying:

—>Read More Customer Reviews Here<—

“This book has some great recipes. I would wholeheartedly recommend this cookbook for propane-fired cookers. I’m slowly working my way through all the recipes and so far, everything has turned out really, really well.”

“This features easy-to-follow, great recipes. I can’t wait to try more of them. It’s surprising just how many things you can actually make in a turkey deep fryer. Who knew? Now, the only thing to decide is whether to get an indoor or an outdoor turkey fryer.”

“Anxiously waiting for my new turkey fryer to arrive next week so I can try these recipes out!! I got a great deal on the book and so far, everything looks like I want to try it!”

Drawbacks of The Turkey Fryer Cookbook:

  • Adjustments needed when using an electric turkey fryer
  • Recipes are not that easy to follow according to some
  • Some claim that most recipes are for outdoor cooking
  • Most recipes require specific mix of spices by the author

The-Ultimate-Turkey-Fryer-Cookbook-Review

 

The Takeaway on The Ultimate Turkey Fryer Cookbook:

With 192 pages to read, The Ultimate Turkey Fryer Cookbook is full of information. You don’t just get to learn new and mouthwatering recipes but expert tips too, to make perfect dishes.

Easy-to-Follow Recipes

What’s good about the recipes you’ll find in this book is that they are not complicated and you can even include them in planning your everyday meals. Indeed, you can turn ordinary days into special ones with the dishes you’ll learn to cook from this book.

Where Can I Buy It?

So, what are you waiting for? Head over to the Amazon page and buy The Ultimate Turkey Fryer Cookbook today. Click the button below to find out more about this popular deep-frying cookbook:

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Besides this one, there are plenty of other options for turkey frying recipe books. You can check out some of our favourite picks below:

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FAQs

There are a number of common questions that people have about deep frying a turkey. Here are the answers to some of the most popular ones.

What is deep-fried turkey?

Deep-fried turkey is a cooking method where a whole turkey is submerged in hot oil and cooked until it reaches a crispy and golden-brown exterior.

Why would someone choose to deep-fry a turkey?

Deep-frying a turkey results in deliciously crispy skin and moist, tender meat. It also cooks much faster than traditional roasting methods.

What type of equipment is needed for deep-frying a turkey?

You’ll need a large pot or fryer specifically designed for deep-frying turkeys, a propane burner, a sturdy turkey stand or hook, a meat thermometer, and long heat-resistant gloves.

How much oil is needed to deep-fry a turkey?

You’ll need enough oil to fully submerge the turkey, typically around 3 to 5 gallons. The exact amount depends on the size of the turkey and the size of your fryer.

What type of oil should be used for deep-frying a turkey?

Peanut oil is commonly used for deep-frying turkeys due to its high smoke point and neutral flavor. Other oils with high smoke points, such as canola or vegetable oil, can also be used.

How long does it take to deep-fry a turkey?

The cooking time varies based on the size of the turkey. As a general guideline, cook the turkey for about 3 to 4 minutes per pound at an oil temperature of 350°F (175°C). Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C) in the thickest part of the breast and thigh.

Is deep-frying a turkey safe?

Deep-frying a turkey can be safe if proper precautions are followed. It’s essential to carefully read and follow the manufacturer’s instructions for your specific fryer, maintain a safe cooking environment, and exercise caution when handling hot oil.

What safety measures should be taken when deep-frying a turkey?

Some safety measures include setting up the fryer outdoors on a flat and stable surface, keeping a safe distance from flammable objects, ensuring the turkey is fully thawed and dried before frying, and slowly lowering and removing the turkey from the hot oil to avoid splashing.

Can I reuse the oil after deep-frying a turkey?

Yes, you can reuse the oil if it has not been overheated or contaminated. Allow the oil to cool completely, strain it to remove any food particles, and store it in a cool, dark place in an airtight container. Reused oil may impart some flavor from the previous use.

Are there any alternative cooking methods for turkey besides deep-frying?

Yes, there are several alternative methods, such as roasting, grilling, smoking, or using a rotisserie. Each method offers a unique flavor and texture profile, so you can choose the one that suits your preferences and equipment availability.

Have your Say about this Turkey Fryer Cookbook

What are your thoughts about these recipes for the turkey fryer? Is this the best turkey frying cookbook, or do you have a recommendation for another, better option? Leave a comment below and let us know. We’d love to hear from you.

Also be sure to give this article a share on Twitter, Facebook, or Pinterest. It’ll help other turkey frying enthusiasts, like yourself find this useful resource guide.

Last update on 2021-08-05 / Affiliate links / Images from Amazon Product Advertising API

About Cathy Flinn

Cathy is a freelance writer and author with a serious passion for food, especially everything deep fried and outdoor cooking. She is definitely a Southern gal, through and through. She loves eating well and is always testing out the latest kitchen gadgets.

She has more than 10 years of experience writing about cooking and food, along with a Bachelor of Arts in the social sciences.

At home, you can usually find her in the kitchen, whipping up some delicious new dessert recipe, or grilling on the BBQ. She pulls out her backyard fryer and smoker at any opportunity. Food is her passion and she looks forward to sharing her knowledge with you!

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