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Banjo Burner Review (Bayou Classic) | Cast Iron Burner for Outdoor Use

Are you looking for a top-quality high-pressure propane burner for homebrewing, or outdoor cooking? Then the Banjo Burner from Bayou Classic should be at the top of your list.

Read our buying guide packed with information to help you decide if it’s right for you. Bayou Classic is one of the most trusted names in outdoor cooking for good reason. They make some amazing products and sell them at very reasonable prices.

Bayou Classic KAB4 16-in Bayou Banjo Cooker Features 10-in Cast Iron Burner 16-in Cooking Surface...
525 Reviews
Bayou Classic KAB4 16-in Bayou Banjo Cooker Features 10-in Cast Iron Burner 16-in Cooking Surface...
  • 10-in Cast Iron Burner, 164,000 BTUs
  • 16-in Cooking Surface, 12.5-in Tall
  • 3/8-in Round Bar Welded Frame with Hose Guard
  • 360˚ Windscreen Protection
  • 30-psi Adjustable Regulator w/ 48-in Stainless Braided LPG Hose
Check Price on Amazon

An Introduction to the Bayou Classic Banjo Burner

This Bayou Classic Burner is a beast in the backyard. It’s durable, strong and can handle huge pots of boiling liquids up to 100 quarts. This is enough to deep fry a turkey, make a batch of beer, boil up a ton of crawfish, or have a big fish fry.

Super Powerful Burner

It’s for good reason that the Banjo Burner is the preferred cast iron propane burner for many outdoor cooks. It’s powerful and gets the liquid up to temperature quickly, and also does a good job at keeping it at the correct temperature, even when adding lots of food to it.

The high BTU output, combined with the 30 PSI regulator make this a nice choice for people who live in cooler climates. Although it will take a little bit longer than in warm weather, this unit is powerful enough to overcome this easily.

Very Strong Cast Iron Stand

Another reason why it’s the preferred choice of many a homebrewer or turkey fryer is the strong and durable stand. The second you take it out of the box, you’ll notice the difference between this one and most other outdoor propane cookers. It’s built to take a beating and keep on going.

The stand is strong enough to handle a huge vat of boiling oil for a large turkey, or an extra-large batch of beer. And it’s do it easily and without any problems at all. After all, the last thing you want to worry about when you’re doing this kind of thing is a wobbly stand, right?

Key Features of the Banjo Burner Stand

  • High pressure cooker
  • Designed for outdoor use and runs on propane (tank not included)
  • 16 inch diameter cooking surface
  • 12.5 inches tall
  • Welded steel frame
  • 1o inch cast iron burner
  • Full windscreen protection
  • Includes durable braided hose
  • 4 foot long hose keeps the propane far away enough from the flames, but isn’t too long to manage it
  • 30 psi adjustable regulator
  • Capable of large pots up to 100 quarts (minimum 14 inch diameter)
  • 210,000 BTU output (one of the most powerful propane burners on the market today. Many cheap turkey fryers are just over 50,000 BTUs)
  • Lower center of gravity for the stand makes it more stable
  • Ideal for people who live in cooler climates

What Can I Use this Cast Iron Burner For?

There are a number of uses for the Banjo Burner. The company mentions the following things: brewing beer, deep frying food, seafood boils, gumbo or stew. It’s ideal for parties, RV’s or tailgating.

Where Can I Buy the Cast Iron Banjo Burner?

You can easily find the best outdoor cooking appliances on Amazon. Click the button below to find the best prices and also to check and see if this product is eligible for free shipping:

buy-now-amazon-button

Banjo Burner Review

Do you want to learn more about this popular outdoor gas cooker? Then check out this short video below for all the details you need to know:

Banjo Burner Pros:

  • Burns very hot and gets up to temperature quickly
  • Quiet operation
  • Burner spreads the flames evenly over the cooking surface
  • Can cook things at low temps as well
  • Excellent wind protection
  • 4 foot hose is long enough to keep the tank away from the flames

Banjo Burner Cons:

  • Some issues with the durability of the regulator hose
  • Painted stand that burns off almost immediately
  • Heat output isn’t really that easy to regulate
  • Narrow legs mean that it’s not great on gravel or grass. But, it does work well on the patio or driveway.
banjo-burner-bayou-classic

Bayou Classic Burner Review

What do People Think about the Banjo Burner?

—>Read More Customer Reviews and Ratings on Amazon<—

“This cast iron turkey fryer is a really nice upgrade from what I was previously using. It heats up the oil or liquid extremely quickly, and it’s also far quieter. The stand is super strong and I never feel like it’s going to break when I put something heavy on it. Nice work Bayou Classic!”

“Love the enclosed flame with multiple burners. I never feel like I’m losing a ton of heat during the cooking process. Plus, the windscreen does a great job and I never have issues getting it lit, or keeping it running even when it’s a bit windy outside.”

“I love to homebrew and this saves me a ton of time and money compared to doing this stuff on the stove. Seriously, that takes forever and it such a pain. Just save yourself the hassle and get something like this. Of the ones that I’ve seen, this is far and away the highest quality. It has a ton of power and the stand is very, very sturdy.”

Where Can I Buy the Propane Banjo Burner?

You can easily find this top-quality Bayou Classic Burner on Amazon. Check now for the lowest prices and don’t forget to see if this product is eligible for free shipping with a Prime membership:

buy-now-amazon-button

Compare Outdoor Turkey Fryers

Besides this cast iron burner, there are a number of top options for outdoor cooking, including turkeys, seafood boils and homebrewing. You can see some of our top picks here: The Best Outdoor Turkey Deep Fryers.

Or, check out some of them here:

Tips for Using your Bayou Classic Banjo Burner

In order to get the best results from your new cast iron turkey fryer, you’ll want to follow a few simple tips:

  • Remember, safety first. Use this on level ground, away from any buildings and away from the elements. Also make sure your propane tank is on level ground.
  • If you have a yellow flame, adjust it until it’s blue or clear
  • Turning the regulator valve fully open will cause the flame to go out
  • Start with a full propane tank and ensure it’s fully opened
  • Open the regulator valve slowly. Doing it too quickly can cause it turn off.
  • Expect that the paint will burn off. This isn’t really a big problem though.
banjo-burner-review

Banjo Burner Review

Have your Say about this High Pressure Propane Burner

What are your thoughts about the Banjo Burner from Bayou Classic? Is it one of the top picks for outdoor cooking or homebrewing? Or, are you considering another brand? Leave a comment below and let us know what you think. We’d love to hear from you.

Also be sure to give this article a share on Facebook, Pinterest, or Twitter. It’ll help other outdoor cooking enthusiasts, like yourself find this useful resource.

Last update on 2021-08-05 / Affiliate links / Images from Amazon Product Advertising API

About Cathy Flinn

Cathy is a freelance writer and author with a serious passion for food, especially everything deep fried and outdoor cooking. She is definitely a Southern gal, through and through. She loves eating well and is always testing out the latest kitchen gadgets.

She has more than 10 years of experience writing about cooking and food, along with a Bachelor of Arts in the social sciences.

At home, you can usually find her in the kitchen, whipping up some delicious new dessert recipe, or grilling on the BBQ. She pulls out her backyard fryer and smoker at any opportunity. Food is her passion and she looks forward to sharing her knowledge with you!

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Love Deep Fried Turkey strives to bring you the most informative, unbiased reviews of turkey deep fryers and other gear for outdoor and indoor cooking and frying. You can also find recipes, tips, and other recommendations for deep frying turkeys.

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