What’s not to Love about Deep Fried Turkey?
Everyone who takes a bite of deep-fried turkey loves it. There’s just something special about it. That’s why people keep coming up with different ways to season turkey.
For everything to be perfect, you need to choose the right turkey. These range from fresh, frozen, natural, organic, to kosher turkey. Also, you must have the right equipment and follow all safety tips.
Some of the essential deep-fried turkey equipment includes:
- indoor or outdoor turkey fryers
- propane tank
- fire extinguisher
- heavy turkey frying gloves
- stainless steel bowls and sheet pans.
With these essentials in hand, you can now focus on which are the best ways to season turkey. Read on to learn the secret of how to make your deep fried turkey as delicious as possible. Trust us, your guests will be coming back for more and more and more!
Different Ways to Season Turkey
The key to great tasting turkey is not only in the frying but also in the preparation. The beauty of the preparation is you tailor it to your preferences and your lifestyle. Whether you like spices or healthy ingredients, the decision is up to you.
Here are several ways to season deep fried turkey:
1. Simple Deep-Fried Turkey
This simple recipe is probably not what you were expecting, but it has to be on the list. It involves using basic ingredients in your kitchen: salt and pepper.
You can also use other home seasoning additions. For example, Celebrity Chef Paula Deen’s simple house seasoning uses salt, black pepper, and garlic powder. Other people use cayenne pepper. It’s up to you.
Mix these ingredients together and sprinkle the mixture on the turkey before frying.
Whatever you do, be sure to season your turkey liberally. A rookie mistake it to just sprinkle a bit of seasoning on there, but you won’t get the results you want. Sure, your deep fried turkey will be crisp and juicy, but it won’t be the most delicious thing you’ve ever put into your mouth.
2. Paula Deen’s Turkey with House Seasoning and Dry Rub
Speaking of Paula Deen, her deep-fried turkey seasoning includes a dry rub. For those who are not familiar, dry rubs are a mixture of ground spices you rub on poultry or meat dishes.
In this case, use house seasoning and your favorite rub mixture. Coat the turkey and let it rest until it gets to room temperature. Then deep fry it in peanut oil.
Related: The Best Oil for Deep Frying
3. Deep-Fried Turkey with Cajun Seasoning
Cajun spice is a mixture of house seasoning, paprika, cayenne pepper, red pepper, onion powder, thyme, and oregano. Stir them until they blend. Add a chopped celery stalk and green bell pepper.
Apply this Cajun seasoning on the turkey and inside its cavities. Make sure to massage it on the skin thoroughly. Then let the turkey rest uncovered, overnight.
If you are in a rush, you can give it two hours. Then deep fry the turkey.
4. Deep-Fried Turkey with Italian Seasoning
It is impossible to talk about good food without mentioning Italians. They know a thing or two about delicious food combinations. That’s where the Italian seasoning comes in.
The ingredients in an Italian seasoning include rosemary, oregano, basil, and thyme. Other additions include marjoram, sage, tarragon, black pepper, bay leaf, cilantro, and garlic.
To prepare the turkey, brine it in a mixture of salt and water. Remove the turkey and let it rest for about 8 hours. Take the Italian seasoning and mix it with olive oil.
Rub this new mixture on the turkey and inside its cavities. Then fry the turkey.
5. Deep-Fried Turkey with Garlic and Herb Seasoning
One of the simplest ways to season turkey is to use a garlic and herb marinade. Garlic and Herb seasoning includes ground black pepper, paprika, dried parsley, and chili, garlic, and onion powder.
To make a marinade, use water, vinegar, and extra-virgin olive oil. Put all the ingredients in this mixture and whisk until they blend. Other people — such as Martha Stewart — add lemon zest and Italian seasoning as well.
Apply this marinade on the turkey and let it rest for about 6 hours or overnight. Other chefs inject some of the marinade into the turkey’s breast region.
Note that you don’t have to apply the marinade everywhere. Some people prefer the plain taste of turkey. After marinating, your turkey is ready for deep frying.
6. Deep-Fried Turkey with Citrus Brine Seasoning
Brining involves putting meat or poultry in a salt and water solution. It can also include sugar or other juices.
The ingredients for citrus brine include water, sea salt, lemon, orange, onion, garlic, ground black pepper, dried thyme, and bay leaves. Put all the ingredients into a large pot and drop the turkey into the pot. Leave it overnight.
Afterward, remove the turkey and discard the brine. Then deep fry the turkey.
Some people enhance the citrus brine seasoning by adding extra flavors. You can add tomato juice, apple cider, rosemary, sage, peppercorns, allspice berries, coriander seeds, and cinnamon.
7. Deep-Fried Turkey with Beer and Butter Seasoning
People wonder how food will taste if they mix it with beer. This beer and butter marinade will show it is a good idea. Plus, these are not the only ingredients.
To make a great beer and butter seasoning, you need salt, Worcestershire sauce, soy sauce, garlic powder, and onion powder. The beer must be a canned beer or dark beer.
Melt the butter in a saucepan over low heat. Take all the ingredients and add them into the pan. Once the sauce becomes runny, take the mixture from the heat.
Give the seasoning time to cool. Then take a syringe and inject the mixture into the turkey breasts. You can also inject the legs and thighs.
An alternative to this seasoning is to make a beer brine. The difference, in this case, is you will use water, dark beer, dark brown sugar, and some Italian seasoning. Put the turkey in this brine mixture for about 8 hours. After that, you can deep fry the turkey.
What about Free Range Turkeys?
Does spending money on a free-range turkey really make a difference in terms of flavour? Find out here: Is a Free-Range Turkey Worth It?
Get More Information on Deep Fried Turkey
Once you taste deep-fried turkey, you’ll be begging for more. Thus, knowing how to make it yourself will be better for you. Try to discover other ways to season turkey or come up with your own recipe ideas.
Make sure to follow all the safety tips for preparing your meal. After that, all you need to do is stay up-to-date with the latest information on deep frying turkey. We can help you. Contact us to learn more.